Featured on Planet Takeout and WGBH
Back in 2012, Peking House was the first restaurant to be featured by Val Wang's Planet Takeout, "a participatory documentary project about the Chinese takeout as a vital cultural crossroads." The segment also aired on WGBH radio, and they have a cool interactive website showing many restaurants in the Boston area.
You can also read Val's pieces about Chinese takeouts fueled by family legacies, and takout as a locus of cultural tension. We think respect and care are essential wherever you are, and we love the community we're in.
Photo CC-BY-NC-SA credit Planet Takeout